Tuesday, June 12, 2012

PRODUCTION OF NEW CULTIVARS


PRODUCTION OF NEW CULTIVARS

Consider about the production of new cultivars there are three major parts,

  • Somatic Hybridization
  • Protoplast Fusion
  • Somaclonal Variation

Somatic Hybridization
                  Production of hybrid plants through the fusion of protoplasts of two different plant species/varieties is called somatic hybridization, and such hybrids are known as somatic hybrids.
The technique of somatic hybridization involves the following four steps:

(1) Isolation of protoplasts.

(2) Fusion of the protoplasts of desired species/varieties.

(3) Selection of somatic hybrid cells.

(4) Culture of the hybrid cells and regeneration of hybrid plants from them.

(1) Isolation of protoplasts
                    Isolation of protoplasts is readily achieved by treating cells/tissues with a suitable mixture of cell wall degrading enzymes. Usually, a mixture of pectinase or macerozyme  and cellulase  is appropriate for most plant materials.
                    Hemicellulase may be necessary for some tissues. Generally, crude commercial preparations of enzymes are used. The pH of enzyme solution is adjusted between 4.7 and 6.0 and the temperature is kept at 25-30°C.
                    Usually, 50-­100 m mol 1-1 CaCl2 is added to the osmoticum as it improves plasma membrane stability. The cells and tissues are incubated in the enzyme mixture for few to several (generally, 16-18) hours; naked protoplasts devoid of cell wall are gradually released in the enzyme mixture.
                    Protoplasts have been isolated from virtually all plant parts, but leaf mesophyll is the most preferred tissue, for this purpose. In general, fully expanded leaves are surface sterilized,
 their lower epidermis is peeled off with a pair of forceps and the peeled areas are cut into small pieces with a scalpel and suspended in the enzyme mixture. When epidermis cannot be peeled, leaf may be cut into pieces and treated with the enzyme mixture; vacuum infiltration may be used to facilitate the entry of enzymes into the tissues.
                    After the period of incubation, protoplasts are washed with a suitable washing medium in order to remove the enzymes and the debris. The protoplasts may be cultured on a suitable medium in a variety of ways:


·         Bergmann's plating technique (in agar medium)
·         In a thin layer of liquid medium.
·         In small microdrops of 50-100 µl.



                     Protoplasts readily regenerate cell wall (within 2-4 days) and undergo mitosis to form macroscopic colonies, which can be induced to regenerate whole plants. The conditions for isolation and culture of protoplasts and regeneration of complete plants have been standardized for a large number of plant species, but cereals still present some problems.
                   Generally, MS and B5 media, and their modifications are used for protoplast culture. The media are supplemented with a suitable osmoticum and, almost always, with an auxin and a cytokinin, their types and concentrations depending mainly on the plant species. After 7-10 days of culture, protoplasts regenerate cell wall and the osmolarity of medium is gradually reduced to that of normal medium.
The macroscopic colonies are transferred onto normal tissue culture media. Protoplasts are very sensitive to light; therefore, they are cultured in diffuse light or dark for the first 4-7 days.

(2) Protoplast Fusion
                    A number of strategies have been used to induce fusion between protoplasts of different strains/species; of these the following three have been relatively more successful. Protoplasts of desired strains/species are mixed in almost equal proportion; generally they are mixed while still suspended in the enzyme mixture.
                    The protoplast mixture is then subjected to a high pH and high Ca2+ concentration at 37°C for about 30 min (high pH­ high Ca2+ treatment). This technique is quite suitable for some species, while for some others it may be toxic.
                    Polyethylene glycol (PEG) induced protoplast fusion is the most commonly used as it induces reproducible high frequency fusion accompanied with low toxicity to most cell types. The protoplast mixture is treated with 28-50% PEG for 15-30 min, followed by gradual washing of the protoplasts to remove PEG; protoplast fusion occurs during the washing.
                    The washing medium may be alkaline (pH 9-10) and contain a high Ca2+ ion concentration this approach is a combination of PEG and high pH-high Ca2+ treatments, and is usually more effective than either treatment alone. PEG is negatively charged and may bind to cations like Ca2+, which, in turn, may bind to the negatively charged molecules present in plasma lemma; they can also bind to cationic molecules of plasma membrane.
                    During the washing process, PEG molecules may pull out the plasma lemma components bound to them. This would disturb plasma lemma organisation and may lead to the fusion of protoplasts located close to each other.
                    The above fusion techniques are nonselective in that they induce fusion between any two or more protoplasts. A more selective and less drastic approach is the electrofusion technique, which utilizes low voltage electric current pulses to align the protoplasts in a    single row like a pearl-chain. The aligned protoplasts can be moved, with a micromanipulator, and pairs of protoplasts may be isolated in individual microelectrofusion chambers.
                    The pairs of protoplasts can be fused by a very brief (few microseconds) pulse of high voltage. Alternatively, the protoplasts may be subjected to mass electrofusion; in such a case the population of protoplasts is subjected to high voltage after they are brought close to each other by the low voltage current.
                    The high voltage creates transient disturbances in the organisation of plasma lemma, which leads to the fusion of neighbouring protoplasts. The entire operation is carried out manually in specially designed equipment, called electroporator. Many workers feel that this fusion technique is more desirable than the others for a number of important reasons.

(3) Selection of Hybrid Cells
                    The protoplast suspension recovered after a treatment with a fusion inducing agent (fusogen) consists of the following cell types:
·         unfused protoplasts of the two species/strains,
·         products of fusion between two or more protoplasts of the same species (homokaryons),
·         'hybrid' protoplasts produced by fusion between one (or more) protoplast(s) of each of the two species (heterokaryotis).
                   
                    In somatic hybridization experiments, only the heterokaryotis or hybrid protoplasts, particularly those resulting from fusion between one protoplast of each of the two species, are of interest. However, they form only a small proportion of the population (usually 0.5-10%).
                     Therefore, an effective Strategy has to be employed for their identification and isolation. This step is called the selection of hybrid cells, and is the most critical, and is still an active area of investigation.
                      A number of strategies have been used for the selection of hybrid protoplasts.
(i)  Some visual markers, e.g., pigmentation, of the parental protoplasts may be used for the identification of hybrid cells under a microscope; these are then mechanically isolated and cultured. For example, the protoplasts of one species may be green and vacuolated (from mesophyll cells), while those of the other may be nonvacuolated and nongreen (from cell cultures). Where such features are not available, the protoplasts of two parental species may be separately labelled with different fluorescent agents.
This approach is time consuming, and requires considerable skill and effort. Several workers have attempted to devise systems, which specifically select for hybrid cells.
(ii) These systems, exploit some properties (usually, deficiencies) of the parental species, which are not expressed in the hybrid cells due to complementarily between their genetic systems. These properties may be sensitivity to culture medium constituents, antimetabolites, temperature, etc. inability to produce an essential biochemical (auxotrophic mutants), etc. These properties may be naturally present in the parental species or may be artificially induced through mutagenesis/genetic engineering.
                    For example, protoplasts of Petunia hybrida form calli on the MS medium, while those of P. parodii produce only small cell colonies. Further, inhibits cell division of P. hybrida protoplasts but it has no effect on those of P. parodii.
                   Thus protoplasts of both these Petunia species fail to produce macroscopic colonies (calli) on MS medium supplemented with µg ml-l actinomycin D. However their hybrid cells (P. hybrida + P. parodii; somatic hybrids are denoted by a + sign divide normally on this medium to produce macroscopic colonies. This selection strategy exploits those natural properties of the two parental species, which show complementation in the hybrid cells.
                    These strategies are simple, highly effective and the least demanding. Recently, genetic engineering has been used to transfer resistance to an antibiotic/herbicide in one fusion parent and that to another one into the other parent; the hybrid cells are selected using a medium containing both the concerned antibiotics/herbicides.


A more general and widely applicable strategy is,
(iii) To culture the entire protoplast population without applying any selection for the hybrid cells. All the types of protoplasts form calli; the hybrid calli are later identified on the basis of callus morphology, chromosome constitution, protein and enzyme banding patterns, etc.

(4) Regeneration of Hybrid Plants
                   Once hybrid calli are obtained, plants are induced to regenerate from them since this is a: prerequisite for their exploitation in crop improvement.
                    Further, the hybrid plants must be at least partially fertile, in addition to having some useful property, to be of any use in breeding schemes. The culture techniques have been refined to a state where plant regeneration has been obtained in a number of somatic hybrids.



Somaclonal Variation
                                   
                     Shoot tips or axillary buds are used for direct propagation on culture medium without intervening callus phase. It has been shown in recent years, that regeneration from callus, leaf explants or plant protoplasts leads to the generation of considerable variation, described as ‘somaclonal variation’. This variation includes aneuploids, sterile plants and morphological variants, sometimes involving traits of economic importance in case of crop plants. This variation received increased attention and excitement during 1980s in view of its potential in crop improvement programmes. The usefulness of this variability in crop improvement programmes, was first demonstrated through the recovery of disease resistant plants in potato (resistance against late blight and early blight) and sugarcane.
                    In plants regenerated from callus, not only variability involving both nuclear and organellar DNA is observed, but variability even in chromosome number is observed in long-time cell cultures. This is exhibited in callus and in plants regenerated from the callus.
                    It may be necessary to remember that the above variation may be transient (epigenetic) or genetic; only the latter is transmitted to the next generation and is thus important for crop improvement of a sexually propagated crop. In several crops R0, R1 and R2 progenies were subjected to genetic analyses and 3:1 segregation was observed, leading to the isolation of true breeding variants.
                    Although the details of the genetic basis of somaclonal variation in most crops are still largely unknown, variation in structure and number of chromosomes has been suggested to be one possible basis. Polyploidy, aneuploidy, translocations, inversions and deletions have been reported in several cases. Meiotic crossing over involving symmetric and asymmetric recombination could also be responsible for a part of the variation observed in the regenerated plants. Methylation at the DNA level in tissue culture has also been considered as a possible reason for ‘somaclonal variation’.
                    Somaclonal variation has actually been used in plant breeding programmes. A number of plant species, where useful somaclonal variation.
Mechanism of Somaclonal Variations
1. Genetic (Heritable Variations)
              Genetic varations occucrs due to
         point mutations (e.g., Adh mutants in wheat)
         cytoplasmic (maternal inheritance)
         gene amplification (e.g., incr. gene copy no.)
         activation of transposable element
         cytogenetic (changes to genome structure)
                                        aneuploidy – gain or loss of 1 or more chromosomes
                                        polyploidy – gain or loss of an entire genome
                                        translocation – arms of chromosomes switched
                                        inversion – piece of chromosome inverted
2.  Epigenetic (Non-heritable Variations)

Variations generated during tissue culture
Caused by temporary phenotypic changes
Usually undesirable in a breeding program, not always undesirable in propagation.



Steps involved in induction and selection of Somaclonal Variations

                                 Callus Tissue

     Organogenesis                                Somaclonal Variants

     Regenerated plants                         Hardening and Selfing
                    


Physiological Causes, Genetic Causes and  Biochemical Causes  affect to  Somaclonal Variations

Ø  Physiological Cause
Exposure of culture to plant growth regulators.
Culture conditions
Ø  Genetic Cause
1.      Change in chromosome number
§  Euploidy: Changes chromosome Sets
§  Aneuploidy: Changes in parts of chromosome Sets
§  Polyploidy: Organisms with more than two chromosome sets
§  Monoploidy: Organism with one chromasomes set

2.      Change in chromosome structure
§  Deletion
§  Inversion
§  Duplication
§  Translocation

3.      Gene Mutation
§  Tansition
§  Transversion
§  Insertion
§  Deletion
      4.  Plasmagene Mutation
      5.  Transposable element activation
      6.  DNA sequence
o   Change in DNA
§  Detection of altered fragment size by using Restriction enzyme
o   Change in Protein
§  Loss or gain in protein band
§  Alteration in level of specific protein
o   Methylation of DNA
§  Methylation inactivates transcription process.

 
 Ø  Biochemical Cause

         Lack of photosynthetic ability due to  alteration in carbon metabolism
         Biosynthesis of starch via carotenoid pathway
         Nitrogen metabolism
         Antibiotic resistance.


Detection and Isolation of Somaclonal Variants

                         Identification  of possible somaclonal variants at anearly stage of development is considered to be very useful for quality control in plant tissue culture, transgenic plant production and in the introduction of variants.

1.      Analysis of morphological characters
         Qualitative characters: Plant height, maturity date, flowering date and leaf size
         Quantitative characters: yield of flower, seeds and wax contents in different plant parts
2.      Variant detection by cytological Studies
         Staining of meristematic tissues like root tip, leaf tip with feulgen and acetocarmine provide the number and morphology of chromosomes.
3.      Variant detection by DNA contents
         Cytophotometer detection of feulgen stained nuclei can be used to measure the DNA contents
      4. Variant detection by gel electrophoresis
           Change in concentration of enzymes, proteins and hemical products like pigments,              amino acids  and alkaloid can be   detected by their  electrophoretic   pattern
      5.  Detection of disease resistance variant
               Pathogen or toxin responsible for disease resistance can be used as selection agent 
          during culture.
      6.  Detection of  herbicide resistance variant
            Plantlets generated by the addition of herbicide to the cell culture system can be used as  herbicide resistance plant.
      7.  Detection of  environmental stress tolerant variant
            Selection of high salt tolerant cell lines in tobacco
            Selection of water-logging and drought resistance  cell lines in tomato
            Selection of temperature stress tolerant in cell lines in pear.
            Selection of mineral toxicities tolerant in sorghum plant (mainly for aluminium toxicity)

Thursday, May 31, 2012

Characteristics of Successful Entrepreneurs

1.  Good health

 Successful entrepreneurs must work long hours for extended periods of time. When they get sick, they recover quickly.

2. A Need to Control and Direct.

They prefer environments where they have maximum authority and responsibility and do not work well in traditionally structured organizations. This is not about power, though. Entrepreneurs have a need to create and achieve by having control over events.

3. Self-confidence.

Findings showed that as long as entrepreneurs were in control, they were relentless in pursuit of their goals. If they lost control, they quickly lost interest in the undertaking.

4. Sense of Urgency.

They have a never-ending sense of urgency to do something. This corresponds with a high energy level. Many enjoy individual sports rather than team sports. Inactivity makes them impatient.

5. Comprehensive Awareness.

They have a comprehensive awareness of a total situation and are aware of all the ramifications involved in a decision.

6.  Realistic Outlook.

There is a constant need to know the status of things. They may or may not be idealistic, but they are honest and straightforward and expect others to be the same.

7. Conceptual Ability.

They have superior conceptual abilities. This helps entrepreneurs identify relationships in complex situations. Chaos does not bother them because they can conceptualize order. Problems are quickly identified and solutions offered. The drawback is that this may not translate well to interpersonal problems.

8. Low Need for Status.

Their need for status is met through achievement not through material possessions.

9. Objective Approach.

They take an objective approach to personal relationships and are more concerned with the performance and accomplishment of others than with feelings. They keep their distance psychologically and concentrate on the effectiveness of operations.

10. Emotional Stability.

They have the stability to handle stress from business and from personal areas in their lives. Setbacks are seen as challenges and do not discourage them.

11. Attraction to Challenges

 They are attracted to challenges but not to risks. It may look like they are taking high risks, but in actuality they have assessed the risks thoroughly.

12. Describing with Numbers

They can describe situations with numbers. They understand their financial position and can tell at any time how much they have in receivables and how much they owe. 

13. Having a vision and clear mission 

From this vision he or she will create a product or service in a field many have determined is important. Improve the lives of millions.

14. Creative and need to archive

Entrepreneurs were responsible for innovations that significantly improve human productivity. This pattern is repeated time and again. For this we can give an example as founders of face book. That is a creative two young minds that get the attraction of millions of people in to their creation.

15. Able to take calculate risk

The entrepreneurs are taking risk to go their vision and mission. Risk taking is a habit of them. Founder of Google search engine started that in their home garage by selling his father’s car. Now they are the leader in that area. They got that place by taking risk between fail and success.

16. Comprehensive awareness

They have a comprehensive awareness of a total situation and are aware of all the ramifications involved in a decision.

17. Dynamic leader

Entrepreneurs prefer environment where they have maximum authority and responsibility and do not work well in traditionally structured organizations. This is not about power through entrepreneurs have a need to crate and achieve by having control over events.

18. Sense of urgency

They have a never ending sense of urgency to do something.

Monday, May 21, 2012

Post harvest losses


                 The expression "post-harvest losses" means a measurable quantitative and qualitative loss in a given product. These losses can occur during any of the various phases of the post-harvest system. This definition must also take into account cases of product deterioration. However, rather than actual losses, it would be more accurate to call it restriction in the use of the product. The losses in quantity and quality of the products inevitably mean losses of money. In addition to direct economic losses, there are those resulting from poor management of post-harvest systems. They are evidenced by a lack of growth in production and in the income of the farmers.
                  Production of horticultural crops worldwide has been increasing over many years, partly in response to a rising world population but also due to rising living standards in most countries and active promotion by government health agencies of fruit and vegetable consumption.
                  Fresh fruit and vegetables have been a part of the human diet since the dawn of history. However their full nutritional importance has only been recognized in recent times. Western societies have tended to value food from animal sources more highly. On the other hand , other societies with diets that are largely or totally vegetarian for religious or economic reasons have had greater dependence on fruit and vegetables for survival.
                 The status of fresh fruit and vegetables has also benefited from an international trend towards fresh natural foods , which are perceived to be superior to processed foods and contain less chemical additives. This community perception has , however , placed additional pressures on the horticultural industry to retain its fresh natural image by minimizing the use of synthetic chemicals during production and post harvest handling.
Stage of the post harvest losses
                Fruits are ideally harvested when eating or visual quality is at an optimum. However , since they are living biological systems they will deterioration varies greatly between individual produce depending on their overall rate of metabolism but for many it can be rapid.Extending the postharvest life of fruit requires knowledge of all the factors that can lead to loss of quality as well as the use of this knowledge to develop affordable technologies that minimize the rate of deterioration. The increased attention given to postharvest horticulture in recent years has come from the realization that faulty handling practices after harvesting can cause large losses of produce that required large inputs of labour , materials and capital.
                 The actual causes of postharvest loss are many but can be classified into two main categories. The first of these is physical loss. This can arise from structural damage or microbial wastage, which can leave produce tissue degraded to a stage where it is not acceptable for presentation, fresh consumption or processing. Physical loss can also arise from the evaporation of intercellular water, which leads to a direct loss in weight.
             Loss of quality is the second cause of postharvest loss, and this can be due to physiological and compositional changes that alter the appearance, taste or texture. The changes may arise from normal metabolism of produce or abnormal events arising from the postharvest environment.
                    Improper harvesting, handling, transportation and distribution result in significant losses. These losses include significant economic loss. The reduction of post harvest losses reduces the dependence on imports of the commodity, fertilizers, pesticides and other chemicals. If post harvest losses are minimized or eliminated, the growers will be naturally inclined to produce more. During the present crises of ever increasing burden of population, the importance of reduction in post harvest losses of perishable commodities like horticultural crops is of vital importance to the countries.
                    Several factors influence the post harvest losses of fruit and vegetables. These include losses due to physical, mechanical conditions. Horticultural crops are characterized by high metabolic activities and short life. Due to these, significant losses occur between harvesting to consumption. Recent developments in post harvest handling and preservation have improved shelf life of crops.

 Causes of losses


                     Inadequate harvesting, transportation, storage and marketing facilities and legislation lead to conditions favorable for causes of losses.
  •   Mechanical losses.
    Besides causing damage, bruising and cracking. 
  •   Physiobiochemical losses.
     In fresh fruit and vegetables transpiration and respiration and sprouting.
  •   Microbial losses.
    Like any other food, fruit and vegetable are prone to microbial spoilage caused by fungi, bacteria, yeast and moulds.
  •  Physical losses
   Post harvest technological requirement like refrigerated storage temperature and relative humidity, composition and proportion of gases in controlled atmosphere storage, type of wrapper or packaging and others change with the nature of the fruit and vegetable to be handled.

 Control of post harvest losses

                    The magnitude of post harvest losses in fruit and vegetables can be minimized by proper cultural operations, harvesting, transportation, storage and pre and post harvest treatments.
  • Cultural operations
Cultural operations which ensure normal development of fruit and vegetables and avoid infection of decay organisms, help to prolong shelf life.
  •    Harvesting
Consumer always prefers fresh, and disease,  insect free fruits of attractive appearance.
  • Pre storage treatments
- Post harvest treatments
-Washing and Grading
- Packaging
  • Transportation
Transportation and distribution of fruit and vegetables are the most important areas of post harvest losses. The losses in transportation occur due to physical and mechanical injuries.
  •  Storage
Low temperature storage most effectively extend shelf life of fruit and vegetables and reduce post harvest losses by arresting metabolic breakdown and fungal deterioration of the commodity. 
  •  Environmental control
Being living entities, fresh vegetables consume O2 for respiration and give out CO2 and emit ethylene. The emitted ethylene further speeds up the ripening. By changing the micro climate around stored fruit and vegetables reducing O2 and increasing CO2 and removing ethylene, there shelf life can be prolonged
  • Post harvest treatment of chemicals
Wide range of chemicals have been used to control micro organisms (fungicides), ethylene level (ethylene absorbents), water loss (antitranspirants) and senescence (growth substances) of fresh fruit and vegetables.
  •  Dehydration
  •  Processing in to other durable products

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